Protein cake roll-up
A clean and healthy way to satisfy your sweet tooth!
Icing Sugar Xylit
sugar-free blueberry jam
Preheat the oven to 180 degrees upper-lower heat.
Separate the eggs and beat the egg whites until stiff.
In a bowl, mix the yolk with the xylit icing sugar and stir until fluffy.
Mix the flour with the baking powder and alternate with the egg whites and the egg yolk mass.
Spread the dough on a baking sheet lined with baking paper and place in the oven.
Bake the oven for 10 to 12 minutes.
Remove the dough from the oven and put a clean kitchen towel over it. Flip the dough onto it and carefully remove the baking paper.
Wit the help of the kitchen towel roll up the dough and let it rest until you are done with the filling.
Mix all ingredients (except fruit spread) for the filling together and brush it out onto the dough. Add spoonfuls of the fruit spread over the dough.
Now start rolling the cake up again from one side until you have a nice roll.