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low carb protein cake

Protein cake roll-up

A clean and healthy way to satisfy your sweet tooth! 

Gericht Dessert
Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Arbeitszeit 45 Minuten
Portionen 10 Pieces
Kalorien 180 kcal
Autor Carina Berry



  • 4 Eggs
  • 150 g Icing Sugar Xylit
  • 170 g spelled flour
  • 2 tsp baking powder


  • 200 g greek yoghurt
  • 200 g cream cheese
  • 30 g Xylit
  • 100 g sugar-free blueberry jam
  • 40 ml lemon juice


Preheat the oven to 180 degrees upper-lower heat.

    Separate the eggs and beat the egg whites until stiff.

      In a bowl, mix the yolk with the xylit icing sugar and stir until fluffy.

        Mix the flour with the baking powder and alternate with the egg whites and the egg yolk mass.

          Spread the dough on a baking sheet lined with baking paper and place in the oven.

            Bake the oven for 10 to 12 minutes.

              Remove the dough from the oven and put a clean kitchen towel over it. Flip the dough onto it and carefully remove the baking paper.

                Wit the help of the kitchen towel roll up the dough and let it rest until you are done with the filling.

                  Mix all ingredients (except fruit spread) for the filling together and brush it out onto the dough. Add spoonfuls of the fruit spread over the dough.

                    Now start rolling the cake up again from one side until you have a nice roll.